Feta and Spinach Mousse, Confit Cherry Tomatoes, Olives, Cucumber and Red Onions served with Mixed Leaves Salad with a Citrus Dressing, Oregano and Balsamic Reduction.
Feta and Spinach Mousse, Confit Cherry Tomatoes, Olives, Cucumber and Red Onions served with Mixed Leaves Salad with a Citrus Dressing, Oregano and Balsamic Reduction.
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